In this Ceramic Knives Review, we will try to point out the benefits of a ceramic knife. We will try to compare and contrast stainless steel and ceramic knives here in this review on best ceramic knives. In the first place, we will make an attempt to figure out what makes a ceramic knife different from traditional stainless steel or metal knives. As compared to a steel or metal knife, the blade of a ceramic knife is made out of a white substance called zirconium dioxide that usually melts at a temperature of 2500˚celcius or over. Most ceramic kitchenware is made out of this white powder thus making them hard and durable. The hardness a ceramic tool or object achieves having been manufactured out of this dioxide is next only to diamond, the hardest substance we have ever known.
Modern day Users of kitchen knives are increasingly favoring a ceramic knife over ordinary metal knives, for their great look, ergonomic style, razor sharpness, and lightweight to name just a few of the advantages a ceramic knife provides. Below we will see these benefits and much more in details in this ceramic knives review. Before that we will lay out underneath A table of 10 Best Ceramic knives, individual piece of ceramic knives or ceramic knife sets that include some best ceramic knives based on this ceramic knives review so that they don’t feel obligated to read to the end if they don’t want to.
A table of 10 Best Ceramic knives: Ceramic Knife sets and Individual Pieces:
Advantages of a Ceramic Knife:
Sharpness: A ceramic knife is extremely sharp and thus is good for cutting things with precision. We believe not a single ceramic knives review will disagree with us on this particular point. The sharpness of best ceramic knives lasts for an unbelievably long period of time as the blade of a ceramic knife is made out of Zirconium dioxide, the second hardest material in the world, next to diamond. If you ever need to get your ceramic knife sharpened though it is highly unlikely, most manufacturers will do that for you for free, just for shipping and handling charge.
Rust-proof: As compared to steel or metal knives, a ceramic knife doesn’t rust as ceramic is naturally rust-proof.
Stain-proof: A ceramic knife doesn’t get stained by citric acids, salt or fruit juices unlike a stainless steel knife. So your ceramic knife will look great forever.
Healthy: Because of the almost non-porous nature of ceramic, a ceramic knife is less prone to become grimy as more pores invite more grimes or dusts. Therefore, ceramic knives are easier to clean and healthier. That is why a ceramic knife set is a popular choice with the health-conscious people.
No Oxidation or Discoloration of Food: Cutting with steel or metal knives causes certain foods like apple, banana or avocado lose their natural color and get brown or discolored. This type of oxidation doesn’t happen in case of ceramic knives.
Lightweight: A ceramic knife is unbelievably lightweight in comparison with steel knives. So the lighter your cutting knife is, the less energy you have to apply when cutting things, meaning you will not be easily tired working with your ceramic knives. A good number of cooks, both amateur and professional, especially, people having shoulder pain or muscle tension, are attracted to a ceramic knife set just for their lightweight feature.
Not an all-purpose knife: A ceramic knife is not an all purpose cutting tool as you will not be able to cut meat bone, hard frozen food, or other hard food items even with the best ceramic knife. You are advised to use a steel knife for those things as the blade of a ceramic knife might chip or even break in those situations. Therefore, you have to exercise caution when using your best ceramic knives.
Advantages of Stainless Steel Knives:
Stronger Blades: Stainless Steel Knife blades are stronger than those of ceramic knives and thus make them last longer. Even the best ceramic knife will not be able to beat a steel knife in terms of durability of the blade.
Availability of Sharpeners: You can easily find a sharpener for a steel knife as steel knives have been around for a longer period of time as compared to ceramic knives.
Versatility: A Stainless Steel knife can cut almost everything regardless of hard or soft food items unlike a ceramic knife.
Disadvantages of Stainless Steel Knives:
Takes Extra Care: Unlike ceramic knives, stainless steel knives demand extra care. You have to wash and dry it after each use otherwise, it will get rusted.
Needs repeated sharpening: You will be required to get your stainless steel knives sharpened frequently regardless of the quality of your knife.
Handles break easily: Handles of stainless steel knives often break though the blades are sturdier as compared to a ceramic knife.
Costly: Top rated steel knives cost more than ceramic knives. Sometimes you will be able to find your best ceramic knives at a much cheaper price than a medium range steel knife. It equally applies to a single knife or a ceramic knife set.