What is the Best Ceramic Cookware?

 

The question in the above title ‘what is the best ceramic cookware‘ is one of the most frequently asked questions people have when it comes to buying cookware and particularly ceramic cookware. With a baffling number of currently available cookware brands, countless designs, a host of materials, varied colors, and different functionalities; it’s not easy to answer such a question as what is the best ceramic cookware, in one word. In fact, before such a query gets addressed, it’s vital that the terms ceramic and ceramic cookware get explained. Otherwise, it would be inappropriate to talk about the best ceramic cookware, we believe. So we will first briefly discuss below both ceramic and ceramic cookware respectively before we explore the best ceramic cookware brands.

What is Ceramic in First Place?

The word ceramic originally comes from the Greek term Keramikos, which means pottery. It has a relation to the Indo-European root ‘to subject something to burn’. Ceramic may denote a Noun or an Adjective. The plural form ceramics mean making something with ceramic. Early ceramic objects were in the form of pottery made of clay for sure. Archaeological excavation in Czechoslovakia discovers pottery including a venus figurine that has been carbon dated to approximately 24,000 BC. Read more
Scientifically speaking, ceramic is an inorganic nonmetallic hard substance that is made of metalloid (a metal or non-metal compound). Primitive ceramic has evolved into modern day Advanced Ceramics that encompasses the fields of aerospace, automotive, electronics, producing and processing of various metals, and defense personnel protection. In the field of medicine, bioceramics, a commonly known branch of ceramics, play a significant role, not to mention.
However, Conventional ceramic pottery generally falls under the following categories and they are sometimes confused by people failing to differentiate among them though they have remarkable distinguishing features.

what is the best ceramic cookware
Bialetti Aeternum

Earthenware: This is a very old material used for the making of pottery that would ideally make decorative pieces and tableware. In making earthenware, the clay is subjected to a temperature between 1,000˚-1,150˚C. Delftware, Faience, Raku, and Majolica are some examples of earthenware.

Porcelain: Porcelain is a translucent white substance, which is very hard. The clay is subjected to fire at a kiln in a temperature between 1,200˚-1,450˚C. The earliest porcelain was traced in China in 1600 BC. Porcelain is also known by the term Fine China. The Chinese used to trade their porcelain with the Arabian businessmen.

Stoneware: In stoneware, the clay is fired at 1200˚C until it is vitrified (turns into a glass-like condition). It has a resistance to chip and the material is sturdy and long-lasting. Therefore, stoneware is ideal for baking, cooking, serving dishes, and preserving liquids.

Bone China: Bone china is made with fine silica sand, feldspar minerals, and adding cattle bone ash to the clay. This material is easy to make, doesn’t chip easily, and last longer than porcelain. Though England remained the sole country to produce this material for almost two hundred years in a row, now China makes the largest amount of it of all including some other countries.

Ceramic Cookware vs Other Cookware

It is important to know a bit of other cookware to be able to differentiate between ceramic and other non-ceramic cookware, both nonstick and regular types. So we will briefly describe below some of the commonly known and used cookware based on the materials they are made of. This discussion will include both pros and cons of the cookware in question.

Aluminum cookware

Aluminum is a good heat conductor. It is also lightweight and affordable. So undoubtedly it’s a popular cookware material with the consumers. But the downside to this material is it is soft and it tends to leach into your food at the time of cooking meaning you are consuming aluminum with your food. Such consumption of aluminum is unhealthy and heavy consumption of this substance may contribute to Alzheimer’s disease, research reveals. http://www.ncbi.nlm.nih.gov/pubmed/21157018. Aluminum also reacts to certain citrus fruits and even salt. This reaction may cause oxidation in the aluminum cookware and may discolor your cookware and impact the food taste to some extent. Read more. http://www.livestrong.com/article/284386-foods-that-will-react-with-aluminum-magnesium-pans/. To be on the safer side you may go for Anodized Aluminum rather than just aluminum, that has an aluminum core with an outer coating that will help prevent the aluminum from directly reacting to your food.Read Amazon Customer Reviews on Anodized Aluminum Cookware Here

Cast Iron Cookware

Although cast iron cookware is a thing of the past some people still love them as they are considered natural nonstick by many. A downside to this cookware is it is a bit too heavy. It requires you to season it often. And most importantly, some iron leach into your food, which is apparently not a bad thing as some of us need some extra iron to enable us to produce sufficient red blood cells in our body. But, not to mention, too much of this iron may pose a health threat to us.

Stainless Steel Cookware

Stainless steel cookware constitutes nearly one-third of the total cookware sales in the US market. This is an indicator of the popularity of this cookware, we believe. The factors that contribute to this popularity are: 1. Stainless steel cookware is not too heavy 2. They are Not too expensive 3.They are easy to handle 4.They look great 5.They Last longer if taken care of. The downsides are, stainless steel also contain alloys comprising iron, carbon, chromium, molybdenum, nickel etc leaching into your food. However, it is to be noted that stainless steel as a cookware material reacts to your food to the least. If you have to go for stainless steel, choose triple-ply construction and 18/10 grade stainless steel.

Copper cookware

Copper has also good heat conductibility. But leaching of this metal to some extent in your food is highly likely causing some digestive issues. Even sometimes your food might have a metallic taste. To address the issue copper pans often come with additional lining made up of other metals resulting in the same leaching problems. Price is another issue with copper cookware. They are often a bit pricey.

Nonstick Cookware and PTFE, PFOA Issues

If you cook-professionally or just for yourself-perhaps you have been using a nonstick frying pan. Perhaps there will be no kitchen or home where there will not be a single piece of nonstick pan. Food doesn’t stick to a nonstick surface, cleanup is a breeze. Who doesn’t appreciate such a convenience in today’s busy lifestyle? Nonstick cookware has been in the market for quite some time now. The coating used for giving a pan its nonstick nature is called PTFE (Polytetrafluoroethylene), which is a humanly made polymer and a brand name commonly known as Teflon, belonging to the US chemical manufacturing company DuPont.
PTFE is responsible for making the nonstick cooking surface of a pan slippery to keep the food from sticking to the pan and facilitate an effortless release of the food, not to mention the easy cleanup. PTFE is a by-product that was invented by accident, by a DuPont worker in 1938. It was primarily applied for industrial purposes. Later on it got the approval of US FDA, a government federal body, to be used for cookware in 1960.
Teflon (PTFE) pans made the jobs of millions of cooks convenient globally, without a doubt. But recent controversies around PTFE with regard to the potential health threats it might pose brought about heated debates worldwide. Especially, after the US giant DuPont was heavily fined by the US Environmental Protection Agency in recent time as it reportedly didn’t reveal some vital information regarding the possible health hazards their Teflon cookware could pose.
However, studies show that PTFE itself is not a health threat, but PFOA (Perfluorooctanoic acid), another artificial chemical compound used in the manufacture of PTFE is. Nevertheless, Teflon pans can be hazardous if heated at a high temperature (maximum temperature allowed is 500˚ F). In such cases, the cookware emits harmful gases and white fine particles that may cause a flu-like condition in humans and pet birds exposed to such hazards may die.
On the other hand, PFOA is responsible for several types of tumors and cancerous symptoms in laboratory animals. Children and pregnant women have been found vulnerable if exposed to this chemical. Diabetes, high blood pressure, thyroid diseases are also likely for people exposed to PFOA. This compound may last for an extended period of time in human body and even in our eco system. However, no studies or research found any conclusive proof that substantiates this polymer is a carcinogen for the humans. Visit to learn more

What is the Safest Cookware then?

Having discussed pros and cons of all different kinds of cookware above including nonstick, what safer alternative we have now is the question. What do we do now, go for safe ceramic cookware? Yes, that’s what many call this particular cookware. We certainly want the nonstick convenience sans the potential dangers associated with nonstick. So we need something that has the nonstick feature minus the PTFE, PFOA issues meaning the healthiest cookware. That’s where ceramic cookware comes to fill in the gap. Ceramic cookware has a cooking surface that has a ceramic nonstick coating completely free of these hazardous chemical compounds. Not only the contemporary ceramic cookware or ceramic cookware sets feature excellent nonstick performance but they are stunningly beautiful in terms of designs and color variations.

Modern day ceramic coated cookware comes with a thicker and more functional ceramic nonstick coating along with cutting- edge technology. However, not all ceramic cookware is equally made. Therefore, you have to exercise cautions when choosing your desired ceramic cookware, otherwise speaking best ceramic cookware. Lack of alertness on your part while exploring your best ceramic cookware brands may turn your attempt to find the healthiest cookware into ceramic cookware dangers.

What is the Best Ceramic Cookware?

It is really a herculean task for anyone to look for the best ceramic cookware from the cookware market flooded with an uncountable number of cookware brands, cookware sets, styles, materials, functionalities, and last but not the least price ranges. And from realistic point of view, no one cookware brand can claim to be the best ceramic cookware brand while each brand features some sort of uniqueness, for sure. Nevertheless, we would suggest you adhere to the following factors in order to be able to find your best ceramic cookware. They are sure success buying tips that will save you, money, time, energy, and of course, frustrations. Please note that these tips reflect our extensive research and studies on numerous other ceramic pots and pans reviews.

Best Ceramic Cookware Buying Tips

Cookware Material

Every cookware material has its own uniqueness. Most cookware has aluminum at the core due to its best heat conductibility. If you choose aluminum as the core material, be sure the metal is thick gauge aluminum and a triple-ply construction. If it is stainless steel, again, go for a triple-ply and 18/10 grade steel. In triple-ply construction, the core metal, be it aluminum or stainless steel, cannot come into direct contact of your food and therefore it ensures a safe cookware.

PFOA Free Nonstick Property

Remember, our goal is to find safe cookware that is free of hazardous substances and at the same time nonstick. So make sure that the ceramic coating of your cookware is completely PFOA free. Some ceramic cookware sets may have coatings that might chip or pit easily posing ceramic cookware dangers while the best nonstick cookware surface can last much longer if properly cared for. Safe nonstick cookware doesn’t have this problem.

Cutting edge technology

The best cookware brands apply modern technology in their cookware to give the cookware an edge over the competitors’. For example, Nano ceramic technology in Bialetti Aeternum cookware set Thermolon technology in GreenLife cookware, Advanced Green tek technology in Scanpan. Application of such advanced technology ensures the best nonstick cookware surely.

Convenient Design

You should be able to conveniently handle your cookware. Make sure the cookware is ergonomically designed for your comfort. For example, the handles are soft touch having a good grip and stay cool while on the stove top, lids fit in the cookware properly and are see-through so that you can monitor the cooking hands free, etc.

Oven Friendliness

The cookware should be oven safe as you may have to use it in the oven occasionally. You have to figure out the temperature up to what degree the cookware handles are designed to withstand it. Cerastone has this feature.

Dishwasher safe?

Some ceramic coated cookware is dishwasher safe. Make sure yours is too though we suggest you hand wash your cookware for its longer life. Greenlife cookware is one such brand. Read Reviews on Amazon Here

Induction compatibility

This is a feature that is available only with few good cookware brands. Bialetti Aeternum Signature, Cerastone, T-fal precision Stainless steel, Scanpan are few such sets having this feature. It’s not that you have to have this feature in your cookware. If you bother for induction cooking, only then you should look for this feature in your ceramic nonstick cookware set. Otherwise, don’t worry about it.

Cookware brands

Cookware brands do matter as is the case with any other products. Try to look for a reputable brand or company. All cookware companies make cookware and a famous company makes healthy cookware. Wearever, T-fal, Scanpan are few such best cookware brands. Also stay aware of some cheap cookware that is glazed. Glaze ceramic cookware may contain lead and cadmium causing health issues. However, not all glaze ceramic cookware is toxic.

best cookware brands
multi-layer construction

Consumer reports

Try to read ceramic cookware reviews consumer reports on Amazon and wherever possible. You can get the first hand experience from verified customers and these are real customers giving their genuine feedback in their ceramic cookware reviews.

Warranty

A good product always comes with a solid dependable Warranty as the manufacturers can safely stand by their quality products unhesitatingly. Therefore, look for a good warranty in your ceramic cookware set. An extended warranty is a sign of the best cookware brands as companies making a cheap cookware won’t dare to do it. A point to note here is that a cheap cookware normally doesn’t come with a good warranty. However, it is practical to pay a little extra over the safest and best cookware so you don’t have to replace your ceramic cookware set frequently costing you more eventually.

Conclusion of What is the Best Ceramic Cookware

These tips remain good for all other cookware alongside best ceramic cookware brands. We know it’s not an easy task for anyone given today’s hectic schedule to spend too much time on finding their cookware. But it’s surely worth your time and patience as it’s about your health after all. So you owe it to yourself to find your healthiest cookware. As a quick reference, you might check out this list of 10 Best ceramic cookware sets we have reviewed. Now that you have finished reading this article, we will assume that you now know the answer to the query, what is the best ceramic cookware.